Lauretta's Italian Bake Shop & Cafe – Grayslake, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 566-0883 to check today's hours. Know the hours? Send them to us.

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33157 N US Highway 45, Grayslake, IL 60030

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Address33157 N US Highway 45, Grayslake, IL 60030

Phone(847) 566-0883

StyleItalian bakery

CountyLake County

Time zoneCentral Time

From city center0.9 mi east

About Lauretta's Italian Bake Shop & Cafe

Set at 33157 N US Highway 45 (60030), Lauretta's Italian Bake Shop & Cafe is an Italian bakery 0.9 mi east of the Grayslake city center. You will also find it under bakery cafés in our directory.

Grayslake has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,252 people living in the city. If you want to compare, Bake Share sits 0.9 mi from here.

Hours were not published with this listing. Most Italian bakerys in Grayslake open in the early morning, but phoning (847) 566-0883 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Grayslake	5
Nearest bakery	0.9 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.